Brownie

Ingredients

• 450g sugar
• 335g plain flour
• 160g unsweetened chocolate
• 450g unsalted butter
• 5 large eggs beaten
• 340g walnuts or pecans (Optional)

Directions

1. Preheat the oven to 170˚C. Grease and flour a 8 x 11 inch tin.
2. In saucepan melt butter and chocolate, add sugar, next add eggs, then flour, finally add nuts.
3. Pour mixture into pan and cook for 40 mins