Chicken and Spinach Meatloaf

Ingredients

• 500 gram Chicken Mince
• 1 bunch Spinach (200g baby spinach)
• 2 tsp Lemon Zest
• 2 Eggs
• 1 cup Bread Crumbs
• 100 gram Pine Nuts
• 2 Garlic Clove
• 2 tbsp Mayonnaise
• 100 gram Feta

Directions

1. Preheat oven 180 degrees.
2. Finely chop spinach, zest lemon, lightly beat eggs and place in large bowl.
3. Add chicken mince, breadcrumbs, pinenuts, feta, garlic and mayonnaise to bowl and mix together with your hands, yep messy but it really is the best way.
4. Line a baking tray with baking paper and place meatloaf mix in center. Mold into a log like shape smoothing with your hands.
5. Bake for 45 minutes, the outside will just start to brown.