Chocolate & Pistachio No-Bake Slice Recipe

Ingredients

• 120g butter
• ¼ cup golden syrup
• 300g dark chocolate
• 200g plain sweet biscuits, crushed
• ½ cup roughly chopped pistachios
• ½ cup white chocolate bits

Directions

1. Line a round 20cm tin with paper.
2. Place the butter and golden syrup into a medium-sized pot, slowly heating until melted.
3. Stir through the chocolate until smooth. Remove from the heat and cool for a few minutes.
4. Stir through the biscuits, half the pistachios and white chocolate bits. Spread it evenly into the tin.
5. Sprinkle with the remaining pistachios and white chocolate. Refrigerate for at least 2 hours before cutting into pieces.
6. Store in a container in the fridge until needed.