Ingredients
- 1/2 stick (57 g) unsalted butter
- 1 large sweet apple such as Pink Lady, peeled and thinly sliced
- 1/2 cup (125 g) milk
- 1/2 cup (64 g) all-purpose flour
- 4 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Icing sugar for dusting
Directions
- Put oven rack in middle position and preheat oven to 210°C fan (230°C conventional).
- Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple slices to the skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. (They don’t need to caramelize, just soften.)
- While the apples are cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.