Ingredients
- ½ cup melted butter
- ¼ cup olive oil
- 1 cup soft brown sugar
- ½ cup golden syrup
- 1 tsp vanilla extract
- 2 eggs
- 2 cups plain flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup Caramilk baking chips
- flake salt, for scattering
Directions
- Preheat the oven to 160°C fan-forced (180°C conventional). Line a 20cm square baking tin with baking paper.
- Whisk the butter, oil, sugar, golden syrup, vanilla and eggs to combine. Add the flour, baking powder and salt and fold together. Stir in the baking chips, then transfer to the baking tin and bake for 35-40 minutes. Remove from the oven, scatter with a little extra flake salt and cool completely in the tin. Slice into 5cm squares to serve.