Golden syrup slice

Ingredients

• 175g butter, chopped
• ¾ cup (150g) caster sugar
• ¼ cup golden syrup
• 1 egg
• 2/3 cup (100g) sultanas
• 1 cup (100g) pecans, toasted, roughly chopped
• 1 ½ cups (225g) self-raising flour
• ¼ teaspoon salt

Directions

1. In a large microwave-safe bowl, place the butter, sugar and golden syrup. Heat on HIGH for 40 seconds, and then in 10-second bursts if necessary, until the butter is melted.
2. Add the egg and whisk to combine.
3. Add the sultanas, pecans, flour and salt and whisk to combine. Pour into the prepared pan and bake for 30 minutes or until golden on top. Cool in the pan for 20 minutes before lifting out onto a wire rack to cool completely.
4. Cut into pieces and store in an airtight container in the cupboard.