Grilled Chicken Marinade

Southern Living

dinner

Fried cheese becomes a main meal in this pantry-reliant dish

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Servings

4 Servings

Prep time

20 Minutes

Cooking Time

20 Minutes

Calories

--- Kcal

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar or white vinegar
  • 2 Tbsp. tap water
  • 1 tsp. light brown sugar
  • 1/2 tsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tsp. minced fresh ginger
  • 1/4 - 1/2 tsp. red pepper flakes (optional)
  • 600 g boneless skinless chicken breasts or thighs

Directions

  1. In a small bowl, whisk together all ingredients until well combined.
  2. Add chicken to a large zip-top plastic bag. Pour marinade into the bag and massage into chicken. Allow to sit in the refrigerator for 2 to 24 hours.
  3. When ready to cook, preheat oven to 170°C and change over to grill mode, 220°C.
  4. Place the chicken close to the grill and grill until it’s browned on top, about 2-3 minutes. Flip the chicken over and grill for another 2 minutes.
  5. Turn off the grill and switch back to oven mode, 170°C, and cook until a thermometer inserted into the thickest part of the chicken reaches 70°C.