No Bake Peanut Butter Bars

https://amandascookin.com/

biscuits dessert

This light and fluffy pineapple slice is perfect for summer.

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Servings

9 Servings

Prep time

10 Minutes

Cooling Time

2 Hours

Calories

--- Kcal

Ingredients

Base

  • 115g melted salted butter
  • 1 cup crushed Arnott’s Marie crackers (11 crackers)
  • 1 cup icing sugar
  • 3/4 cup peanut butter (smooth)

Topping

  • 1 cup dark chocolate chips
  • 2 tbs peanut butter (smooth)

Directions

  1. Butter and line a 8" / 20cm square dish or pan with baking paper.
  2. Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.
  3. Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls (see photos for examples of each).
  4. Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares (or whatever shape you want!). Best served at room temperature.