One-pot Italian chicken

Taste

dinner

Placeholder image

Servings

4 Servings

Prep time

10 Minutes

Cooking Time

20 Minutes

Calories

--- Kcal

Ingredients

  • 1 tbsp olive oil
  • 20g unsalted butter
  • 4 small Chicken Breasts Fillets
  • 2 garlic cloves, finely chopped
  • 80g (1/2 cup) sun-dried tomatoes, sliced
  • 80ml (1/3 cup) white wine
  • 250ml (1 cup) thickened cream
  • 125ml (1/2 cup) chicken stock
  • 60g pkt baby spinach
  • 1 cup fresh basil leaves, torn
  • Crusty bread, to serve

Directions

  1. Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.
  2. Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. Add the tomatoes and stir to coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread.