Salted caramel tiramisu

Taste

dessert

Placeholder image

Servings

16 Servings

Prep time

30 Minutes

Cooking Time

60 Minutes

Calories

--- Kcal

Ingredients

  • 1 tbsp cocoa
  • 250ml (1 cup) cooled filter coffee
  • 125ml (1/2 cup) Baileys Chocolate Luxe
  • 350g small savoiardi biscuits
  • 2 x 250g ctn mascarpone
  • 250g fresh ricotta
  • 600ml double cream, lightly whipped
  • 125ml (1/2 cup) Bonne Maman Caramel Spread
  • 1/2 tsp sea salt flakes
  • 200g milk chocolate, melted, cooled

Directions

  1. Line a 35 x 22 cm lamington pan with baking paper
  2. Combine the mascarpone and ricotta in a bowl. Mix with a spoon until just smooth. Fold through whipped cream.
  3. Combine coffee and Baileys in a bowl. Dip a biscuit in the coffee mixture and place in the prepared pan. Repeat with half of the biscuits and coffee mixture, trimming biscuits to fit, to form a single layer over base of pan.
  4. Dust base of pan with a half of the cocoa powder.
  5. Spread a half of the mascarpone mixture over biscuits.
  6. Dollop half of the caramel mixture over the mascarpone layer.
  7. Repeat for a second layer, then cover with plastic wrap and place in the fridge for 8 hours or overnight to set.
  8. Place tiramisu on a serving plate, then drizzle the melted chocolate over the top.

Notes

  • Halve ingredient quantities and make in a 20 cm square pan or 22 cm dia cake tin