Sugar-free banana bread

Ingredients

• 4 very ripe bananas
• 2 eggs
• 1/2 cup olive oil
• 1/4 cup milk
• 1 tsp vanilla bean paste
• 1 tsp Cinnamon Ground
• 1 cup wholemeal flour
• 1 cup plain flour
• 1 tsp baking powder
• 1 tsp Bicarbonate Soda
• Pinch salt

Directions

1. Preheat the oven to 160°C or 140°C fan-force. Grease and line an 11.5cm x 22cm (base measurements) loaf pan with baking paper.
2. Mash bananas in a large bowl with a fork until smooth. Add eggs, oil, milk and vanilla and stir until combined. Sift wholemeal flour, plain flour, cinnamon, baking powder, bicarbonate and salt over banana mixture (tip in the flour kernels). Stir until combined. Spoon into prepared pan and level top with a spatula. Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.