Whole Lemon Blender Cake

hungryhappens

dessert

Placeholder image

Servings

18 Servings

Prep time

15 Minutes

Cooling Time

55 Minutes

Calories

--- Kcal

Ingredients

  • 1 large (Meyer) lemon
  • 3 eggs
  • 220 g all purpose flour, sifted
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 80 ml olive oil
  • 65 g Greek yogurt
  • 250 g sugar

Directions

  1. Preheat oven to 175°C Line an 8 inch cake pan with parchment paper and also grease it with oil or butter.
  2. Quarter slice your lemon, remove any exterior stems and all seeds.
  3. Add all of the ingredients to your blender or food processor IN THE ORDER THEY ARE LISTED ABOVE. Process or blend until JUST smooth. Do NOT over blend.
  4. Pour the batter into the pan and bake for 50-55 minutes or until toothpick comes out clean. Allow to set in the pan on your counter for 20 minutes then transfer to a wire rack to fully cool completely.
  5. Optional: dust top of the cake with a little powdered sugar + lemon zest