Salted chocolate and peanut bliss bars

Ingredients

• 150g roasted peanuts, plus extra to garnish
• 200g dates, soaked in hot water for half an hour and drained
• 75g coconut oil, melted
• 150g peanut butter, plus extra to garnish
• 3 tbsp cocoa powder
• 1½ tsp sea salt

Directions

1. Add peanuts to a food processor, and process for 1-2 minutes until a coarse flour. Add dates and coconut oil, and process until a rough paste.
2. Finally, add peanut butter, cocoa and salt. Pulse, adding 1-2 tbsp water as needed, until the mixture forms a ball.
3. Press into the base of a small slice tin or loaf tin lined with baking paper. Refrigerate for 30 minutes or until firm.
4. Garnish with peanut butter and chopped peanuts if desired. Slice and store in the fridge.