Creamy Tomato Orzo
Guardian
Halloumi, zuchinni and chickpea fritters
Guardian
Lemony Hummus Pasta
NYT Cooking
Quick pumpkin dhal
Taste
Roasted Tomato and White Bean Stew
NYT Cooking
Tzatziki Chickpea Salad
Curried Lentils with Kale and Coconut Milk
https://alexandracooks.com/
One-pot spiced chickpeas and mushrooms
Recipetin Eats
Spicy chickpeas with tomatoes kale
Alexandra cooks
Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers.
dinner vegetarian
August 2024
Zucchini Cottage Cheese Fritters
hungryhappens
Caponata
Mediterranean Dish
TSicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers.
dinner vegetarian
July 2024
Mapo Tofu Scramble
NYT Cooking
The bold, savory, spicy flavors of mapo tofu are paired with the creamy richness of scrambled eggs in this hearty and comforting anytime-of-day meal.
dinner vegetarian
July 2024
Roasted Honey-Balsamic Cauliflower
EatingWell
These tender cauliflower bites are seasoned with a blend of spices and then coated in batter to ensure the sweet and tangy honey-balsamic drizzle soaks into every bite.
dinner vegetarian
July 2024
Tahini Ramen Salad
NYT Cooking
Vegetable Noodle Salad With Sesame Vinaigrette
NYT Cooking
Spinach & Ricotta Gnudi
Justine Snacks
Easy shakshuka
Zucchini and halloumi fritters
Georgina Hayden
Pumpkin, ricotta and quinoa fritters
Taste
Roasted pumpkin and mushroom lasagne
Taste
Balsamic Butter Tofu Bites
EatingWell
Fried Cheese and Chickpeas in Spicy Tomato Gravy
Hetty Lui McKinnon
Spaghetti alla Puttanesca
RecipeTinEats
A traditional Italian pasta from Naples with a sauce based on pantry essentials.
vegetarian dinner
May 2024
Caramelized Mushroom & Goat Cheese Pasta
NYT Cooking
Scruffy aubergine lasagne
Jamie Oliver
Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile
vegetarian dinner
March 2024
Spicy Mushroom and Tofu Mazemen
NYT Cooking
Brazilian Coconut Chickpea Curry
Coconut Curry Chickpeas With Pumpkin and Lime
NYT Cooking
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas.
vegetarian dinner
February 2024
Emnazaleh: Vegetarian slow-cooker chickpea and eggplant stew
ABC
Green Shakshuka Pide
Kitchen Warehouse
Lentils and rice with caramelised onion
ABC
Mujadara roz is a beloved Lebanese dish that harmoniously turns pantry staples into a delightful meal
vegetarian dinner
February 2024
Mapo Potato
Hetty Lui McKinnon
One-Pot Mushroom and Ginger Rice
ABC
Sabut Masoor Dal (Spiced Brown Lentils)
Hetty Lui McKinnon
Spinach and Feta Flatbread Pockets
Kitchen Warehouse
Cauliflower and sweet potato curry
Best Recipes
Greek zucchini fritters
https://miakouppa.com/
AKolokithokeftedes or Greek zucchini fritters made with feta and baked for a light snack or side.
vegetarian snack dinner
May 2023
Spinach and Potato Bake
Best Recipes
Summer Coleslaw with Chilli Mango Dressing
Best Recipes
A little twist on a classic barbeque salad. This goes well with all meats.
salad vegetarian dinner
May 2023
Zucchini Ricotta Fritters
https://thisitaliankitchen.com/
Zucchini ricotta fritters are a delicious and savory treat, perfect as a side dish, appetizer, or even a light meal.
vegetarian snack dinner
May 2023